The Best meatloaf Recipe

 



Looking for a hearty and comforting meal that's easy to make? Look no further than a classic meatloaf recipe. Whether you're cooking for your family, friends, or just yourself, this versatile dish is sure to hit the spot.


Ingredients:


- 2 lbs ground beef


- 1 cup bread crumbs


- 1 cup milk


- 2 eggs


- 1 onion, diced


- 2 cloves garlic, minced


- 2 tbsp ketchup


- 2 tbsp Worcestershire sauce


- 1 tsp salt


- 1/2 tsp black pepper


- 1/4 cup chopped parsley


Directions:


1. Preheat your oven to 350°F. Grease a 9x13 inch baking dish.


2. In a large mixing bowl, combine the ground beef, bread crumbs, milk, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and parsley. Mix well with your hands.


3. Transfer the mixture to the baking dish and shape into a loaf.


4. Bake for 60-70 minutes, or until the internal temperature of the meatloaf reaches 160°F.


5. Remove from the oven and let it rest for 5-10 minutes before slicing and serving.


Tips:


- You can substitute the ground beef for ground pork or turkey.


- Add diced vegetables such as carrots, celery, or bell peppers for extra flavor and nutrition.


- Mix in cheese or bacon for a fun twist on a classic recipe.


In conclusion, a meatloaf recipe is a simple, delicious and budget-friendly option that's perfect for feeding a crowd or meal prepping for the week. Get creative with your ingredients and seasonings to make this dish your own. Happy cooking!

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